First Course
Appetizers
Local Tuna Tataki
22
Sesame peppercorn crust, pickled shishito pepper, key lime ponzu, miso aioli, yuca crisps, togarashi
PEI Mussels
25
Green curry coconut broth, smoked heirloom tomatoes, herb salad, grilled rustic bread
Blistered Shishito Peppers
16
Preserved lemon crema, red pepper romesco, candied red cabbage
Pork Belly
24
Spicy agave glaze, crispy blue corn grit cake, tropical fruit mostarda, ginger pickled cauliflower
Local Pea Hummus
17
Silver dollar pancake, lemon crème fraiche, agave bourbon glaze
Crudo
22
Fresh local fish, charred tomatillo salsa verde, grilled sweet corn, tajin pepitas, orange supremes, shaved jalapeno, cassava chips
Umami Grilled Cauliflower Steak
22
Cilantro cashew chimichurri, smoked heirloom tomatoes, pickled beet, potato croquette
Caribbean Lobster Mac
36
Local lobster, roasted poblanos, grilled sweet corn, white cheese medley bechamel, sour orange butter cracker crust
Second Course
Salads
Local Baby Lettuces
18
Heirloom tomatoes, pickled vegetables, avocado, Dijon red wine vinaigrette
Tropical Chopped Salad
19
Crunchy lettuce blend, house cured bacon, local peas, pineapple, goat cheese, pickled baby peppers, creamy mango herb dressing
Main Course
signature dishes
Butter Seared Seabass
56
Creamy shellfish risotto, umami grilled broccolini, red pepper romesco
Duroc Pork Chop
45
Bone in and thick cut, smoked heirloom tomato mango chutney, roasted garlic sauteed asparagus, sweet potato and cassava hash
Yellowfin Tuna
44
Sesame seed peppercorn crust, stir fried vegetables, glass noodles, fermented pineapple gochujang
Mamajuana Braised Long Bone Short Rib
62
Blue corn grits, honey dill roasted heirloom carrots, spiced pistachio gremolata, house made mamajuana braising jus
6oz Filet Mignon
56
Robuchon style potatoes, umami grilled broccolini, candied red cabbage, island spice compound butter
Glazed Organic Chicken Breast
35
Crispy frenched breast, ginger barbeque glaze, creamy whipped Caribbean pumpkin, chargrilled zucchini spears
Grilled Avocado
32
Charred tomatillo salsa verde, grilled sweet corn, pickled shishito peppers, smoked heirloom tomatoes, goat cheese crumbles, sweet potato and cassava hash
“Spaghetti and Meatballs”
38
Fried local fish croquettes, lightly smoked pomodoro sauce, spaghetti squash, preserved lemon crema
Whole Fried Local Fish
50/lb
Blue cornmeal breaded, citrus and chive tartar, your server will recommend available sizes and the accoutrements du jour
Whole Roasted Local Lobster
50/lb
Prepared with herb infused clarified butter, your server will recommend available sizes and the accoutrements du jour
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
20% gratuity may be added to parties of 5 or more | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Brunch
Sunday Brunch
Bloody Devil’d Eggs
18
Bloody mary marinade, classic filling, shaved celery, olive, bacon (4 halves)
Avocado Toast
16
Rustic sourdough, sliced avocado, smoked heirloom tomatoes, tajin toasted pepitas, sharp white cheddar, simple salad
Cinnamon Roll Skillet
16
Fresh made cinnamon rolls, cheesecake frosting, pineapple curd (please allow 20min for baking to order)
Garden Omelet
21
Three eggs, white cheddar, peppers and onions, tomato, asparagus, chives, roasted tomatillo salsa verde, tropical fruit medley
Fruit & Yogurt
15
Agave sweetend Greek yogurt, house made coconut granola, assorted tropical fruits
Tropical Chopped Salad
19
Crunchy lettuce blend, house cured bacon, local peas, pineapple, goat cheese, pickled baby peppers, creamy mango herb dressing
Caribbean Lobster and Waffles
48
Tempura local lobster, malted waffle, salted passionfruit butter, maple syrup, house fermented hot sauce
Pork Belly
26
Spicy agave glaze, two fried eggs, fried smashed potatoes, simple salad
Grilled Avocado Bowl
22
Two fried eggs, crisp smashed potatoes, smoked heirloom tomatoes, roasted tomatillo salsa verde, sharp white cheddar
Cristo Sando
24
Black forest ham, copa, bacon, and provolone on sourdough, French toast battered, mango colada sauce, French fries
Three Pancake Plate
20
Scratch made buttermilk pancakes, mango colada chutney, applewood smoked bacon OR sausage links
Brunch Burger
22
6 oz custom blend beef patty, sharp white cheddar, bacon, fried egg, smoked heirloom tomato, local greens, secret sauce, brioche bun, French fries
Steak & Eggs
42
8 oz Certified Angus NY Strip, two eggs your way, crisp smashed potatoes, cilantro cashew chimichurri
Shrimp and Grits
38
Atlantic white shrimp, pork belly, smoked tomatoes, trinity, Caribbean spiced pan sauce, blue corn grits
The Proper Plate
22
Two eggs your way, bacon OR sausage, blue corn grits, tropical fruit medley, rustic sourdough toast
A LA CARTE
Two eggs any style $6, rasher of bacon $8, sausage links $8, fried smashed potatoes $6, creamy blue corn grits $5
Kids Brunch Menu
12 and Under
Scrambled Eggs and Bacon
12
Served with fruit medley
Buttermilk Pancake
10
Served with butter and syrup
Chicken Tenders
15
Served with fries
20% gratuity may be added to parties of 5 or more | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Host your event
at ocean 180
We offer multiple event spaces for groups of all sizes. From business meetings, to hands-on culinary experiences and exclusive hires for special celebrations. Contact our events team for more information.
