First Course
Appetizers
Local Tuna Tataki
22
Sesame peppercorn crust, pickled shishito pepper, key lime ponzu, miso aioli, yuca crisps, togarashi
PEI Mussels
25
Saffron Tomato Shellfish Broth, Merequez Sausage, Charred Spring Onions, Herbs, Grilled Sourdough
Eggplant Steak
17
Sweet Black Vinegar Marinade, Lemon Dill Aioli, Fried Capers, Blistered Vegetables
Pork Belly
24
Pomegranate Molasses, Sauteed Local Greens, Crispy Shallots, Pickled Pineapple
Avocado Labneh Spread
18
Toasted Pistachios, Spicy Harissa Honey, Pickled Onions, Fresh Herb Medley, Grilled Pita
Crudo
23
Local Fresh Fish, Passionfruit, Preserved Lemon, Red Onion, Pink Peppercorns, Cassava Chips, Basil Oil
Seared Beef Lettuce Wraps
23
Fermented Citrus Shoyu Marinade, Toasted Sesame, Cucumber Sunomono Salad, Miso Aioli, Toasted Cashews
Caribbean Lobster Mac
38
Local Lobster, Roasted Poblano Peppers, White Cheese Medley Bechamel, Sour Orange Butter Cracker Crust
Second Course
Salads & Soup
Local Baby Lettuces
18
Heirloom Tomatoes, Marinated Cucumber, Avocado, Charred Shallot Lemon Vinaigrette
Tropical Chopped Salad
19
Crunchy Lettuce Blend, House Cured Bacon, Local Peas, Pickled Pineapple, Goat Cheese, Pickled Baby Peppers,
Creamy Mango Herb Dressing
Chef’s Soup of the Day
MKT
The Daily Inspiration from the Best Products Around
Main Course
signature dishes
Butter Seared Local Grouper
52
Saffron Tomato Shellfish Broth, Sauteed PEI Mussels, Golden Potatoes, Charred Vegetables, Tobacco Onions
Duroc Pork Chop
46
Double cut chop, Mango Harissa Compote, Crispy Garlic Spiced Fingerling Potatoes, Grilled Zucchini
Herb Crusted Yellowfin Tuna
45
Caribbean Yellow Rice Pilaf, Olive Fennel Tomato Salad, Pine Nut Pesto, Fresh Herb Salad
Moroccan Braised Lamb Shank
50
Creamy White Bean and Vegetable Ragout, Braising Jus Reduction, Crispy Shallots, Herbs
16oz Black Angus Ribeye
68
House Grill Spices, Golden Potato Puree, Blistered Tomatoes and Peppers, Compound Butter, Charred Scallions
Organic ½ Chicken
39
Sous Vide then Crisped in the Oven, Pomegranate BBQ Glaze, Crispy Garlic Spiced Fingerling Potatoes, Sauteed
Local Greens
Grilled Avocado
32
Caribbean Yellow Rice Pilaf, Roasted Eggplant, Marinated Cucumber Salad, Pickled Onions, Fried Capers, Lemon
Dill Aioli, Herbs
12oz NY Strip
58
House Grill Spices, Golden Potato Puree, Asparagus, Mamajuana Demi Glace
Whole Local Fish
50/lb
Grilled and Herb Butter Basted, Ginger Escabeche, Caribbean Yellow Rice Pilaf, Grilled Zucchini
, Blue Cornmeal Fried, Lemon Tartar Sauce, Caribbean Yellow Rice Pilaf, Grilled Zucchini
Whole Roasted Local Lobster
55/lb
Herb Butter Basted, Drawn Butter, Caribbean Yellow Rice Pilaf, Asparagus
Add Surf
45/lb
Caribbean Lobster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
20% gratuity may be added to parties of 5 or more | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Brunch
Sunday Brunch
Seared Beef Lettuce Wraps
23
fermented citrus shoyu marinade, cucumber sunomono salad, toasted sesame, miso aioli, toasted cashews
Avocado Toast
17
rustic sourdough, sliced avocado, pimento cheese spread, heirloom tomato, tajin toasted pepitas
Garden Omelet
22
three eggs, white cheddar, peppers and onions, heirloom tomato, asparagus, chives, pine nut pesto, tropical fruit medley
Fruit & Yogurt
16
house made labneh, seasonal berries, pistachios, cashews, honey drizzle
Tropical Chopped Salad
19
crunchy lettuce blend, house cured bacon, local peas, pineapple, goat cheese, pickled baby peppers, creamy mango herb dressing
Seared Tuna Salad
28
rare seared local tuna, local baby lettuces, marinated cucumber, heirloom tomatoes, avocado, charred shallot lemon vinaigrette
Baklava Cinnamon Roll
16
warm house made jumbo cinnamon roll filled with classic baklava filling, honey royal icing, spiced pistachios
Caribbean Lobster and Waffles
48
tempura local lobster tossed in house fermented hot sauce and honey, malted waffle, salted passionfruit butter, maple syrup
Pork Belly
26
pomegranate molasses, two fried eggs, crisp smashed potatoes, simple salad
Grilled Avocado Bowl
24
Two fried eggs, crisp smashed potatoes, smoked heirloom tomatoes, roasted tomatillo salsa verde, sharp white cheddar
Three Pancake Plate
20
scratch made buttermilk pancakes, mango colada chutney, applewood smoked bacon OR sausage links
Brunch Burger
22
6 oz custom blend beef patty, sharp white cheddar, bacon, fried egg, smoked heirloom tomato, local greens, secret sauce, brioche bun, French fries
Steak & Eggs
42
8 oz Certified Angus NY Strip, two eggs your way, crisp smashed potatoes, cilantro cashew chimichurri
The Proper Plate
22
Two eggs your way, bacon OR sausage, blue corn grits, tropical fruit medley, rustic sourdough toast
A LA CARTE
Two eggs any style $6, rasher of bacon $8, sausage links $8, fried smashed potatoes $6, creamy blue corn grits $5
Kids Brunch Menu
12 and Under
Scrambled Eggs and Bacon
12
Served with fruit medley
Buttermilk Pancake
10
Served with butter and syrup
Chicken Tenders
15
Served with fries
20% gratuity may be added to parties of 5 or more | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Host your event
at ocean 180
We offer multiple event spaces for groups of all sizes. From business meetings, to hands-on culinary experiences and exclusive hires for special celebrations. Contact our events team for more information.